2015 “7”
2015 “7”
$45.00
70% Syrah – 30% Tempranillo
Blackberry Compote, Spice, Cedar
70% Sand-Reckoner + 30% Rhumb Line Vineyards, Cochise County
92 points James Suckling
Viticulture + Winemaking
The 2015 “7” is comprised of 100% Willcox Bench fruit. Our estate Syrah forms the base at 70% of the blend with 30% Rhumb Line Tempranillo clone 1 (Tinta Roriz). Vinified separately, the fruit was destemmed and crushed with an average of 27 days on the skins. Aged in 20% new Rousseau French oak for 20 months. Bottled unfined and unfiltered. 14.5% abv.
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2015 Red Tree Ranch Syrah
Syrah
Wild Blackberry and Red Currant Fruit - Supple, Medium Bodied Vibrant Finish
Red Tree Ranch Vineyard, Cochise County
$50.00
94 Points James Suckling
$50.00
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FOODIE BUNDLE: 2015 ‘7’ + Desert Provisions Red Wine Sea Salt + Stoneware Wolf salt cellar
Syrah
The perfect marriage: wine and salt. We teamed up with Desert Provisions in Tucson, Arizona to create an exclusive red wine infused finishing salt made with our 2015 '7' Syrah/Tempranillo. Just like its deep purple color, this salt has a depth of flavor perfect for duck, roasted lamb, grilled steak, roasted mushrooms, or even a chocolate dessert. And so delicious sprinkled on fresh from the garden tomatoes.
Included in this bundle is a clay salt cellar from Tucson artisan Stoneware Wolf. A beautiful addition to your table. Available in white or black finish.
$70.00
$70.00
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$25.00
2016 “x”
Petite Sirah, Tannat, Tempranillo77% Tempranillo - 15% Petite Sirah - 8% Tannat
Notes of red and black fruit, tobacco and meat. Medium to full bodied with excellent concentration and roundness in tannins, lingering finish. Bloomoon + Rhumb Line + Chiricahua Ranch Vineyards, Cochise County 92 points James Suckling
$25.00
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2017 ‘r’ red blend
Syrah
70% Syrah + 17% Zinfandel + 8% Petite Sirah + 5% Tannat
Plum, pomegranate, desert herb, cedar and tobacco
Red Tree Ranch + Sand-Reckoner + Chiricahua Ranch + Rhumb Line Vineyards, Cochise County AZ
$20.00
$20.00